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Doug Evans

How Sprouting Can Change Your World

How Sprouting Can Change Your World

In this intimate and inspiring keynote, Doug Evans invites the Colibri Spirit Festival family into a powerful conversation around nourishment, resilience, longevity, and the transformative power of simplicity.

Through personal storytelling, practical wisdom, and reflections from decades spent exploring health and human potential, Doug shares how sprouting became far more than a nutritional practice, evolving into a daily ritual of renewal and a deeper reconnection to life itself.

What began as a necessity while living in the Mojave Desert with limited access to fresh organic food soon transformed Doug’s understanding of wellbeing, inspiring a global movement that empowers people to grow fresh, nutrient-dense food directly from their kitchens.

This offering is an invitation to rethink our relationship with food, reconnect with the intelligence of nature, and remember that profound transformation can begin with the smallest seeds. 🌱

About Doug Evans

Doug Evans is the founder and CEO of The Sprouting Company, bestselling author of The Sprout Book, and a pioneer in the modern health food movement.

A former paratrooper in the U.S. Army’s 82nd Airborne Division, Doug has spent more than two decades helping people rethink how they grow, eat, and experience food. Throughout his career, he has continuously explored the intersection of wellness, innovation, and conscious living, always guided by a passion for making health more accessible and empowering.

Doug previously co-founded Organic Avenue and later founded Juicero before launching The Sprouting Company and Wonder Valley Hot Springs in the Mojave Desert. His work and ideas have been featured on leading wellness and business platforms, including conversations with Rich Roll, Simon Hill, and appearances on stages alongside Tony Robbins.

Today, Doug continues to inspire individuals and communities around the world through his mission of helping people reclaim vitality, health, and connection through the simple yet profound act of growing their own food.